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Introduction

As the countdown to the New Year begins, Filipinos embrace various traditions to ensure good fortune and prosperity in the coming year. Among these traditions is the preparation of lucky foods, which are believed to bring blessings and abundance. In this article, we will explore some of the must-have Filipino dishes that can set the tone for a prosperous 2020.

1. Twelve Circular Fruits

One of the most iconic New Year’s Eve traditions among Filipinos is the preparation of twelve circular fruits. Each fruit symbolizes one month of the year, and their round shape represents coins and prosperity. Common choices include:

• Apples
• Oranges
• Grapes
• Lemons
• Watermelons

Displaying these fruits on the dining table is thought to attract wealth and success throughout the year.

2. Pansit

Pansit, a traditional noodle dish, is another essential food item on New Year's Eve. The long strands of noodles symbolize long life and good health. Various regional variations exist, including:

• Pansit Canton
• Pansit Bihon
• Pansit Malabon

Preparing pansit is a way to express the desire for longevity in the family and the promise of a fruitful year ahead.

3. Lechon

No Filipino celebration is complete without lechon (roasted pig), often considered the centerpiece of festive feasts. Its crispy skin and tender meat are not just delicious but also signify wealth and abundance. In 2020, serving lechon can symbolize the family’s desire to have enough resources to thrive.

4. Sticky Rice Cakes (Kakanin)

Sticky rice cakes, or kakanin, are essential foods during the New Year as well. Examples include:

• Biko (sweet sticky rice with coconut milk)
• Kutey (steamed rice cake)
• Puto (rice cake)

The stickiness of these cakes represents strong family ties and unity, which are highly valued virtues in Filipino culture.

5. Sweets and Desserts

To add a touch of sweetness to the New Year celebrations, many families prepare various sweets and desserts. These often include:

• Leche flan
• Turon (banana lumpia)
• Ube halaya (purple yam dessert)

Sweet foods symbolize a sweet and successful year, making them a necessary component of the menu.

Conclusion

In summary, the tradition of preparing lucky Filipino foods for New Year 2020 represents hope, prosperity, and the desire for a fruitful year ahead. From twelve circular fruits to pansit and lechon, each dish carries its own meaning and significance. As we gather with family and friends, the act of sharing these delightful meals strengthens our bonds and allows us to welcome the New Year with open hearts and ample plates. Cheers to a bountiful 2020!